Khanom Gluay Recipe

step 1

• STEP 1.In a bowl, add mucilaginous rice flour, mashed banana, sliced coconut, young coconut, salt, and therefore the sugar-coconut-milk mixture, stir till it’s well combined.

step 2

• STEP 2.In a tiny pot, add palm sugar and coconut milk and stir over low heat simply till the sugar is generally dissolved. Take away from heat and let it cool.

step 3

• STEP 3.Heat a flat, non-stick pan over medium-low heat. Drop concerning one tablespoon of batter onto the pan into shape and cook till all-time low is golden brown, 1-2 minutes.

step 4

• STEP 4.Flip and depress slightly, then cook till the opposite facet is additionally golden brown.