Ingredients for Khandvi rolls with mexican twist !! Recipe
3/4 Gram flour heaped tbspn
0.13 cup Buttermilk
37.50 milliliter Water about
0.13 turmeric powder tspn
1/4 Oregano tspn
1/4-1/2 Chipotle sauce tbspn
0.06 cup coconut grated
1/4 Green chilly
0.06 inch Ginger
1/4 coriander leaves tbspn finely chopped
1/4 Oil tspn
As required FOR THE TADKA
1/4 Oil tspn
1/4 Mustard Seeds tspn
1/4 White sesame seeds tspn
1/4 pinch Asafoetida big
As required Salt
1/4 Green chilly finely chopped
Nutrition value
164
calories per serving
6 g Fat11 g Protein17 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
17g
Fiber
1g
MacroNutrients
Carbs
17g
Protein
11g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
384mg
Iron
< 1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
306mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment