Khandvi Ravioli With Creamy Sauce Recipe

Recipe By Slurrp

Khandvi Ravioli with Creamy Sauce is a fusion dish that combines the traditional Indian snack, Khandvi, with an Italian twist. The delicate and soft Khandvi rolls are filled with a flavorful mixture of vegetables and spices, resembling ravioli. The dish is then served with a creamy sauce, adding a rich and indulgent element to the dish. This unique combination of flavors and textures makes it a perfect appetizer or snack for any occasion.

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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Khandvi Ravioli With Creamy Sauce
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ingredients serve

Ingredients for Khandvi Ravioli With Creamy Sauce Recipe

  • as needed For Khandvi
  • 0.33 cup Besan
  • 0.33 cup Yogurt
  • 0.67 cup Water
  • As required Salt To Taste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Ginger Paste
  • as needed For Filling
  • 0.33 cup Mixed Vegetables, Finely Chopped
  • 0.33 teaspoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed For Creamy Sauce
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.67 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Khandvi Ravioli With Creamy Sauce Recipe

Cooking Directions

  • STEP 1.To make the Khandvi, mix besan (gram flour), yogurt, and water to form a smooth batter.
  • STEP 2.Cook the batter on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
  • STEP 3.Spread the cooked batter on a greased surface, let it cool, and cut into rectangular strips.
  • STEP 4.For the filling, saut茅 vegetables like bell peppers, onions, and carrots with spices of your choice.
  • STEP 5.Place a spoonful of the vegetable filling on each Khandvi strip and roll it up like a ravioli.
  • STEP 6.To make the creamy sauce, heat butter in a pan, add flour, and cook until it turns golden brown.
  • STEP 7.Gradually add milk, stirring continuously, until the sauce thickens. Season with salt and pepper.
  • STEP 8.Serve the Khandvi ravioli with the creamy sauce drizzled on top. Garnish with fresh herbs.
  • STEP 9.Enjoy the fusion of flavors and textures in this unique and delicious dish!

Cooking Tips

  • Make sure to spread the cooked Khandvi batter thinly and evenly to get the perfect texture.
  • You can add grated cheese to the vegetable filling for an extra indulgent twist.
  • Adjust the spices in the filling and the creamy sauce according to your taste preferences.

Storage and Serving

  • Khandvi ravioli is best served fresh and warm.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a microwave or on a stovetop before serving.
Nutrition
value
213
calories per serving
16 g Fat7 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    2mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp