Khandvi is a popular Gujarati snack made from leftover kadhi. It is a savory and tangy dish that is soft, melt-in-your-mouth, and full of flavor. The khandvi is made by cooking a mixture of gram flour, yogurt, and spices until it thickens. The mixture is then spread thinly on a greased surface, rolled up, and cut into bite-sized pieces. It is garnished with mustard seeds, curry leaves, and grated coconut. Khandvi is a perfect tea-time snack or appetizer that can be enjoyed by everyone.