Khandvi Made From Leftover Kadhi Recipe

Recipe By Slurrp

Khandvi is a popular Gujarati snack made from leftover kadhi. It is a savory and tangy dish that is soft, melt-in-your-mouth, and full of flavor. The khandvi is made by cooking a mixture of gram flour, yogurt, and spices until it thickens. The mixture is then spread thinly on a greased surface, rolled up, and cut into bite-sized pieces. It is garnished with mustard seeds, curry leaves, and grated coconut. Khandvi is a perfect tea-time snack or appetizer that can be enjoyed by everyone.

4.1
13 Rating -
Rate
Vegdiet
22minstotal
5minsPrep
17minsCook
22m.total
5m.Prep
17m.Cook
Khandvi Made From Leftover Kadhi
plan
Bookmark

ingredients serve

Ingredients for Khandvi Made From Leftover Kadhi Recipe

  • 1 cup Leftover Kadhi
  • 1/2 cup Gram Flour
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Green Chili Paste
  • As required Salt To Taste
  • as per your need Water As Needed
  • as needed Oil For Greasing
  • 1/2 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • as per your need Grated Coconut For Garnish

Directions: Khandvi Made From Leftover Kadhi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix leftover kadhi, gram flour, turmeric powder, ginger paste, green chili paste, and salt.
  • STEP 2.Cook the mixture on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
  • STEP 3.Spread the mixture thinly on a greased surface and let it cool for a few minutes.
  • STEP 4.Cut the cooled mixture into strips and roll them up tightly.
  • STEP 5.Heat oil in a small pan and add mustard seeds and curry leaves. Once they splutter, pour the tempering over the rolled khandvi.
  • STEP 6.Garnish with grated coconut and serve as a snack or appetizer.

Cooking Tips

  • Make sure to continuously stir the mixture while cooking to prevent lumps.
  • Spread the mixture thinly to ensure that the khandvi rolls easily.
  • You can adjust the spiciness by adding more or less green chili paste.

Storage and Serving

  • Khandvi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve khandvi as a snack or appetizer with green chutney or tamarind chutney.
  • Garnish with fresh coriander leaves for added freshness.
Nutrition
value
220
calories per serving
4 g Fat13 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    247mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp