Khandvi Recipe
Recipe By Slurrp
An easy to prepare tea snack with tangy flavour and soft crust. The main ingredient of this recipe is gram flour and curd.
4.6
29 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Khandvi Recipe
- 150 gram Gram flour
- 1 cup Curd
- As required Salt
- 1 teaspoon Turmeric powder
- 3 No.s Green chillies
- As required Edible oil for cooking
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida
- 1 tablespoon Sesame Seeds
- 3 No.s Curry leaves
- 0.33 cup Coconut
Directions: Khandvi Recipe
- STEP 1.Strain the besan, put some curd in it. Add some salt, turmeric powder and mix well
- STEP 1.Add 2 green chilies and some water
- STEP 1.Do not pour all the water at a time but add in small quantities
- STEP 1.Whisk all the materials well, the mixture should be thin
- STEP 1.Strain this mixture .
- STEP 1.At low flame, put the mixture in a non stick pan.
- STEP 1.To avoid lumps, keep stirring for good mixture.
- STEP 1.Keep stirring and cooking on low flame.
- STEP 1.Take off the flame and put the hot mixture on a plate ,spread the mixture on the plate in a thin layer.
- STEP 1.Leave it for 15 minutes to settle
- STEP 1.Roll off the khandvi from the plate after 15 minutes
- STEP 1.Make rolls as per your need.
- STEP 1.Garnish with thadka.
Nutrition
value
value
427
calories per serving
29 g Fat10 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein10g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein10g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium422mg
- Iron6mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus183mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp