Khandvi Recipe
Recipe By Better Butter
Khandvi is a very popular gujrati snack. It is a very healthy one too as there is no frying involved. Besan, blended with yogurt and tempering is cooked to perfection and then spread out on a smooth surface. It is then cut into strips and rolled. Fresh tadka is added just before serving.
3.8
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Khandvi Recipe
- 1/4 cup besan
- 1/2 cup Buttermilk
- 1/4 piece Ginger
- 3/4-1 Green Chillies
- As required Salt
- 0.06 teaspoon turmeric Powder
- 1/4-1/2 teaspoon Mustard Seeds
- 1/4 pinch Asafoetida
- As required coriander Leaves………for garnishing
- As required coconut ………..for garnishing
Nutrition
value
value
640
calories per serving
10 g Fat52 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein52g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein52g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1530mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium204mg
- Manganese< 1mg
- Phosphorus1311mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter