Khamang kakadi/cucumber salad Recipe

Recipe By Better Butter

Maharastrian cuisine. Chopped cucumber tempered with few ingredients.

4.1
24 Rating -
Rate
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Khamang kakadi/cucumber salad
plan
Bookmark

ingredients serve

Ingredients for Khamang kakadi/cucumber salad Recipe

  • 1.50 No.s cucumber small
  • 1 tablespoon Roasted groundnut powder
  • 1/2 teaspoon Sugar
  • 1 teaspoon Lemon juice
  • 1/2-1 Green chillies chopped
  • 1/2 teaspoon Fresh coriander leaves chopped
  • 1/2 teaspoon Oil
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon cumin seeds
  • 1/2 pinch Asafoetida
  • As required Salt
Nutrition
value
134
calories per serving
9 g Fat5 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter