Khaman Dhokla Recipe
Recipe By Better Butter
Dal vati na khamman is gujrati cuisine but loved by everyone, its loved by every age of, these are very healthy and very easy to make, can be enjoyed during breakfast, in tiffin, during tea time snacks best way to eat lentils, can be served with green and sweet chutneys ketchups so lets make these dal wati khamman.
4.9
29 Rating -
Rate
Vegdiet
5hr 29minstotal
5hr 4minsPrep
25minsCook
5hr 29m.total
5hr 4m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khaman Dhokla Recipe
- 1/4 cup moong dal
- 1/4 cup Rice
- 1/4 cup Chana dal
- 1.25-1.50 Curry leaves
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon Oil
- 1/4 Sachet eno fruit salt
- 1/4 cup Yellow Mogar dal
- 1/4 teaspoon ginger and green chili paste
- As required Salt
- 1/4 cup Masoor dal
- 1/4 cup Toor dal
- 1 tablespoon chopped coriander leaves
Nutrition
value
value
702
calories per serving
7 g Fat38 g Protein117 g Carbs19 g FiberOther
Current Totals
- Fat7g
- Protein38g
- Carbs117g
- Fiber19g
MacroNutrients
- Carbs117g
- Protein38g
- Fiber19g
Fats
- Fat7g
Vitamins & Minerals
- Calcium120mg
- Iron10mg
- Vitamin A756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium245mg
- Manganese3mg
- Phosphorus626mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter