Khaman dhokala Recipe
Recipe By Madhu Sultania
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Add to Shopping ListIngredients for Khaman dhokala Recipe
- 1/2 cup gram flour (besan)
- 0.38 cup water
- 1/2 teaspoon Sugar
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 0.38 teaspoon Baking soda
- 1/2 tablespoon Refined oil
- 7.50 As Required For Ganishing Curry leaves
- 1/2 teaspoon Mustard seeds
- 2 g Sliced green chilli
- handful Coriander leaves
- 1/2 teaspoon Coconut Powder
Directions: Khaman Dhokala Recipe
- STEP 1.To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water into a steamer and grease the utensil with oil.Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.For the tempering, heat a pan with oil in it over a medium flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water to the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. If you prefer higher spice levels, you can also add some finely chopped green chillies. You can also make a Dhokla sandwich by layering Dhokla and adding your favourite sauce to it!Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Try this delicious snack recipe at home with your family and friends.
Nutrition
value
value
384
calories per serving
14 g Fat17 g Protein46 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs46g
- Fiber9g
MacroNutrients
- Carbs46g
- Protein17g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9333mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus259mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhu Sultania