Khajur Imli Ki Chutney is a sweet and tangy Indian condiment made with dates, tamarind, and spices. It is commonly served with snacks like samosas, pakoras, and chaat. This chutney adds a burst of flavors to any dish and can be easily made at home.
STEP 1.Soak dates and tamarind in water for a few hours.
STEP 2.Blend the soaked dates and tamarind with spices and water to make a smooth paste.
STEP 3.Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Add the chutney paste and cook for a few minutes.
STEP 4.Allow the chutney to cool down before storing it in an airtight container.
STEP 5.Serve with your favorite snacks or use as a dip.
Cooking Tips
Adjust the sweetness and tanginess of the chutney according to your taste.
You can add jaggery or sugar to enhance the sweetness.
Store the chutney in the refrigerator for longer shelf life.
Storage and Serving
Store the chutney in an airtight container in the refrigerator.
Serve the chutney with samosas, pakoras, or chaat.
Use it as a dip for snacks or spread it on sandwiches.
Nutrition value
390
calories per serving
< 1 g Fat4 g Protein90 g Carbs9 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
90g
Fiber
9g
MacroNutrients
Carbs
90g
Protein
4g
Fiber
9g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
2050mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
1mg
Phosphorus
103mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment