Khaja Recipe

step 1

• STEP 1.Knead the dough with all purpose flours and 4tbsp of ghee, add water if needed

step 2

• STEP 2.Rest it for 20mins

step 3

• STEP 3.Take 1 ½ tsp of rice flour and mix with ghee

step 4

• STEP 4.Start rolling the dough , make chapati, brush the rice flour mix in between and keep one over one

step 5

• STEP 5.Roll together and cut into small pieces and roll it into flat again

step 6

• STEP 6.Heat the oil in a pan

step 7

• STEP 7.Start frying one by one

step 8

• STEP 8.Until they turn brown

step 9

• STEP 9.Take out from the oil

step 10

• STEP 10.Make sugar syrup with cardamom and lemon in it

step 11

• STEP 11.Dip the khaja in the syrup

step 12

• STEP 12.Serve as sweets