STEP 1.1- On the other side take a plate and prepare small balls by sprinkling some water on it like you prepare for making Besan ka Miza.
STEP 2.2- On the other hand, put a spoonful of pure ghee in the gas and fry the cardamom seeds and the prepared tablets on low flame till they become golden brown.
STEP 3.3- Keep stirring the milk slowly in between and when the balls at the bottom of the dough turn golden brown, add them to the milk and let it cook for 5 to 10 minutes more.
STEP 4.4- In those five to 10 minutes, add drive foods sugar to it, you can take sugar according to your taste.
STEP 5.5- After 10 minutes your Baghelkhandi Traditional Recipe Khadui is ready.
Nutrition value
441
calories per serving
25 g Fat11 g Protein44 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
11g
Carbs
44g
Fiber
< 1g
MacroNutrients
Carbs
44g
Protein
11g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
315mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment