Khadim paak Recipe
Recipe By Aditya
Khadim paak is famous in gujarat and it's made out of fresh coconut. This dish was originally made in mangrod, Gujarat. Mangrod is still famous for this delicious recipe. #IU
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30minstotal
30m.total
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Add to Shopping ListIngredients for Khadim paak Recipe
- 100 grams Grated fresh coconut
- 60 ml Milk
- 50 grams Of sugar
- 10 grams of dry fruits
- 1/10 tsp Ghee
Directions: Khadim Paak Recipe
- STEP 1.1. First of all add grated coconut and milk into a non stick pan, for about 10-12 minutes while stirring continuously, on medium heat.
- STEP 2.2. Then add sugar while stirring continuously until the coconut becomes transparent and the water in sugar no longer exists.
- STEP 3.3. Add half (25 grams) of dryfruits at this point.
- STEP 4.4. Stir the mixture until it's thick enough and it's not sticking to pan.
- STEP 5.5. Apply ghee to the serving plate and pour the mixture on it and add the remaining dryfruits. Allow it to cool down.
- STEP 6.6. Then you can cut the mixture into squares and serve.
Nutrition
value
value
725
calories per serving
57 g Fat8 g Protein46 g Carbs11 g FiberOther
Current Totals
- Fat57g
- Protein8g
- Carbs46g
- Fiber11g
MacroNutrients
- Carbs46g
- Protein8g
- Fiber11g
Fats
- Fat57g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aditya