Khadi Paav Bhaji Recipe

Recipe By Bawarchi

Khadi Paav Bhaji is a delicious Indian recipe served as a Snacks.

3.9
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
Khadi Paav Bhaji
plan
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ingredients serve

Ingredients for Khadi Paav Bhaji Recipe

  • 1 large potatoes, boiled and mashed
  • 1/2 cup green peas, boiled and roughly mashed
  • 1/2 cup cauliflower, finely chopped
  • 1/2 large capsicum, deseeded and chopped
  • 1/2 large onion, chopped
  • 1 green chillies, deseeded and chopped
  • 1/2 cup spring onions, chopped along with the stems and leaves
  • 1 large tomatoes, chopped
  • 1 tablespoon Lemon juice
  • 3 cloves garlic
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon Asafetida
  • 75-100 gram Butter
  • 1/4 cup coriander leaves, chopped
  • 2 paav
  • As required Salt
Nutrition
value
310
calories per serving
3 g Fat19 g Protein48 g Carbs32 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    48g
  • Fiber
    32g

MacroNutrients

  • Carbs
    48g
  • Protein
    19g
  • Fiber
    32g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    11mg
  • Vitamin A
    3511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    204mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    271mg
  • Manganese
    8mg
  • Phosphorus
    313mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi