Khada Prasad Recipe
Recipe By Slurrp
Khada Prasad is distributed in gurudwara as a sacrament. Wheat halwa, also known as Aate ka Halwa Recipe (Kada Prasad), is a North Indian flour-based dessert. It is widely consumed as a nutritious dish in India. Rich, creamy, and super indulgent Wheat Halwa- Kada Prasad is made with just a few essential ingredients and 20 minutes of your time. It’s one of the easiest Indian desserts you will ever make and is downright delicious and so simple to make.
4.7
15 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serves
Ingredients for Khada Prasad Recipe
- 2.50 cup Ghee
- 1/2 cup Wheat Flour
- 1/2 cup Sugar
- 1/2 cup Jaggery
- 1 teaspoon Cardamom powder
- 2 cup Hot water
- As required Black Raisins A few
Directions: Khada Prasad Recipe
- STEP 1.In a pot add 2 cups of ghee, 1 cup of wheat flour and let the wheat to fry until it is brown in appearance.
- STEP 2.Add ½ a cup of sugar, ½ cup of jaggery in the pot and let cook for 3-4 minutes, keep stirring so that it does not stick to the pot.
- STEP 3.Add cardamom powder and 2 cups of hot water, let it cook until it is of thick consistency.
- STEP 4.Add black raisins and 2tbsp of ghee before turning off the flame.
- STEP 5.Mix everything and serve in a bowl.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp