Khaandvi-from gujrat Recipe
Recipe By Better Butter
Dahiwadi is a popular gujrati dish also known as khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from gujrat.
4.5
22 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khaandvi-from gujrat Recipe
- 1/4 cup besan
- 1/2 cup Sour butter Milk
- 0.13 cup fresh Grated coconut
- 0.13 thumb long ginger paste
- 1-1.25 garlic pods
- 1/2 Green chilli
- 0.13 tablespoon Sugar
- 1/4 teaspoon cumin seeds
- pinch Salt
- dash Lemon
- As required Fresh coriander leaves chopped
- 1/2 teaspoon Mustard seeds
- 1/4 tablespoon Turperic Powder
- As required oil for Tadka
Nutrition
value
value
742
calories per serving
18 g Fat54 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein54g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein54g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1547mg
- Iron4mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B125mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium225mg
- Manganese1mg
- Phosphorus1342mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter