KFC Style Crispy Chicken Fry Recipe

Recipe By Slurrp

Enjoy the delicious and crispy KFC-style fried chicken at home with this easy recipe. The chicken is marinated in a flavorful blend of spices, then coated in a crispy batter and deep-fried to perfection. The result is juicy, tender chicken with a golden, crunchy exterior. Serve it with your favorite dipping sauce and enjoy a homemade version of this popular fast food classic.

3.8
19 Rating -
Rate
Non Vegdiet
2hr 5minstotal
1hr 30minsPrep
25minsCook
2hr 5m.total
1hr 30m.Prep
25m.Cook
KFC Style Crispy Chicken Fry
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ingredients serve

Ingredients for KFC Style Crispy Chicken Fry Recipe

  • 1 Chicken Drumsticks
  • 1 Chicken Thighs
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Black Pepper
  • 1/4 cup Buttermilk
  • 1/2 Eggs
  • as required Oil For Frying

Directions: Kfc Style Crispy Chicken Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, salt, paprika, garlic powder, onion powder, and black pepper.
  • STEP 2.In another bowl, whisk together buttermilk and eggs.
  • STEP 3.Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
  • STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C).
  • STEP 5.Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes.
  • STEP 6.Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

  • For extra crispy chicken, double dip the chicken in the buttermilk and flour mixture.
  • Make sure the oil is at the right temperature before frying to ensure crispy and evenly cooked chicken.
  • You can adjust the spice level by adding more or less paprika and black pepper.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.
  • Serve the crispy chicken as a main dish with sides like mashed potatoes, coleslaw, or cornbread.
Nutrition
value
1479
calories per serving
72 g Fat52 g Protein156 g Carbs19 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    52g
  • Carbs
    156g
  • Fiber
    19g

MacroNutrients

  • Carbs
    156g
  • Protein
    52g
  • Fiber
    19g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    24mg
  • Vitamin A
    110mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    17mg
  • Copper
    4mcg
  • Magnesium
    616mg
  • Manganese
    4mg
  • Phosphorus
    1243mg
  • Selenium
    18mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp