Key West Shrimp Bowls With Mango Salsa Recipe
Recipe By Kim’s Cravings
4.8
13 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Key West Shrimp Bowls With Mango Salsa Recipe
- As required For the shrimp
- 3/4 tablespoon Coconut aminos or soy sauce
- 1/2 tablespoon Raw organic honey
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Ginger
- 1/2 tablespoon Sriracha sauce, tabasco or other variety of hot sauce would work
- 1/2 pound Medium sized uncooked shrimp, deveined with tails off
- As required For the mango salsa
- 1/2 Mango peeled and diced
- 1/2 Vine ripened tomato, sliced and diced
- 0.17 cup Diced Red Onion
- 1/2 tablespoon Key lime juice
- 0.17 cup Roughly Chopped Cilantro
- 1 For each shrimp bowl, recipe makes
- 1/2 cup Cooked rice, quinoa or a combination of the two
- 1/4 The prepared mango salsa
- 1/4 The prepared shrimp
- 0.13 Large hass avocado
Nutrition
value
value
1272
calories per serving
48 g Fat82 g Protein126 g Carbs8 g FiberOther
Current Totals
- Fat48g
- Protein82g
- Carbs126g
- Fiber8g
MacroNutrients
- Carbs126g
- Protein82g
- Fiber8g
Fats
- Fat48g
Vitamins & Minerals
- Calcium379mg
- Iron16mg
- Vitamin A1980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B126mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper1mcg
- Magnesium257mg
- Manganese2mg
- Phosphorus975mg
- Selenium142mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kim’s Cravings