Key Lime Cheesecake Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine key lime juice, cream cheese, vanilla ice cream, and milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and top with whipped cream and graham cracker crumbs.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For an extra tangy flavor, add some lime zest to the milkshake.
• If you prefer a thicker consistency, add more ice cream.
• You can also garnish with a slice of key lime for an extra touch of freshness.

Storage and Serving

• This milkshake is best served immediately.
• If you have any leftovers, store them in an airtight container in the freezer.
• Thaw for a few minutes before serving again.