Ketogenic Bacon And Egg Salad Recipe

Recipe By Panlasang Pinoy

This is a recipe for low carb high fat ketogenic bacon and egg salad.

4.1
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ketogenic Bacon And Egg Salad
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ingredients serve

Ingredients for Ketogenic Bacon And Egg Salad Recipe

  • 0.13 pound Bacon
  • 1.50 Egg
  • 0.19 cup Lady's choice mayonnaise
  • 0.13 cup Shredded sharp cheddar cheese
  • 1/2 teaspoon Chopped scallions
  • 1/2 tablespoon Minced red onion
  • 3/4 tablespoon Dijon mustard
  • As required Salt and ground black pepper to taste
  • As required Water for boiling egg
Nutrition
value
198
calories per serving
11 g Fat16 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    2mg
  • Vitamin A
    419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Panlasang Pinoy