Ingredients for Ketogenic Bacon And Egg Salad Recipe
0.13 pound Bacon
1.50 Egg
0.19 cup Lady's choice mayonnaise
0.13 cup Shredded sharp cheddar cheese
1/2 teaspoon Chopped scallions
1/2 tablespoon Minced red onion
3/4 tablespoon Dijon mustard
As required Salt and ground black pepper to taste
As required Water for boiling egg
Nutrition value
198
calories per serving
11 g Fat16 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
16g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
16g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
238mg
Iron
2mg
Vitamin A
419mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment