Keto Vietnamese Chicken Noodle Soup Recipe
Recipe By Cast Iron Keto
This keto vietnamese chicken noodle soup is our take on an easy low-carb pho This recipe is perfect for weeknights and ready in under 45 minutes
4.8
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keto Vietnamese Chicken Noodle Soup Recipe
- 1/4 tablespoon Avocado Oil
- 1/4 teaspoon Coriander seeds
- 1/2 Star anise
- 1/2 Cardamom pods
- 1/4 teaspoon White Pepper
- 1/4 piece Lemongrass crushed
- 1/4 piece Ginger thinly sliced
- 1 cup Pacific foods organic chicken bone broth
- 1/2 cup Water
- 0.38 pound Chicken Breasts
- 1/2 Packages shirataki noodles optional
- As required Salt To Taste
- 3/4 tablespoon Avocado Oil
- 1/4 Small shallot thinly sliced
- 3/4 Garlic cloves thinly sliced
- pinch Pinch of salt
- 1/2 tablespoon Cilantro
- 1/2 tablespoon Mint
- 1/2 Green Onions Thinly Sliced
- 1/4 cup Mung bean sprouts
- 1/2 No.s Serra thinly sliced
Nutrition
value
value
744
calories per serving
33 g Fat75 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat33g
- Protein75g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein75g
- Fiber10g
Fats
- Fat33g
Vitamins & Minerals
- Calcium149mg
- Iron7mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium190mg
- Manganese4mg
- Phosphorus714mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cast Iron Keto