These keto tandoori chicken bowls are packed full of flavor Charred spiced chicken, onions, and jalapeos, cauliflower rice, cucumber, and homemade raita make one fantastic low-carb meal
Ingredients for Keto Tandoori Chicken Bowls Recipe
0.38 pound Boneless Skinless Chicken Thighs
1/4 tablespoon Paprika
1/4 tablespoon Garam Masala
0.13 tablespoon Ground turmeric
1/4 teaspoon Garlic powder
1/4 teaspoon Cayenne pepper
1/4 teaspoon Ground ginger
1/4 teaspoon Salt
3/4 tablespoon Coconut oil melted and divided
1/4 Red onion quartered
3/4 No.s Jalapen halved
0.13 cup Unsweetened plain whole milk yogurt
1/4 Small cucumber seeded and small diced
0.13 teaspoon Cumin
1/4 tablespoon Minced Cilantro
1/4 teaspoon Lemon
Nutrition value
446
calories per serving
30 g Fat34 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
30g
Protein
34g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
34g
Fiber
6g
Fats
Fat
30g
Vitamins & Minerals
Calcium
107mg
Iron
5mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment