This keto sun dried tomato shrimp skillet is a great low-carb, one skillet meal thats perfect over cauliflower rice, shirataki noodles, or spaghetti squash noodles
Ingredients for Keto Sun Dried Tomato Shrimp Skillet Recipe
3/4 Garlic Cloves Minced
0.13 teaspoon Red pepper flakes
3/4 ounce 1 jar sun dried tomatoes in olive oil, minced
1/4 pound Shrimp Peeled And Deveined
1/4 cup Heavy cream
0.13 cup Grated gruyere cheese
1/2 tablespoon Minced Fresh Basil
Nutrition value
517
calories per serving
38 g Fat28 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
38g
Protein
28g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
28g
Fiber
1g
Fats
Fat
38g
Vitamins & Minerals
Calcium
190mg
Iron
2mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
315mg
Selenium
52mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment