Keto Steak With Garlic Butter Mushrooms Recipe

Recipe By Slurrp

This keto-friendly steak with garlic butter mushrooms is a delicious and satisfying low-carb meal. The steak is perfectly cooked to your desired level of doneness and topped with a flavorful garlic butter sauce. The mushrooms are sautéed in the same pan, absorbing all the delicious flavors. This dish is not only easy to make but also packed with protein and healthy fats, making it a great option for those following a ketogenic diet.

4.7
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Keto Steak With Garlic Butter Mushrooms
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Ingredients for Keto Steak With Garlic Butter Mushrooms Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced

Directions: Keto Steak With Garlic Butter Mushrooms Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 4.In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
  • STEP 5.Add the sliced mushrooms to the skillet and cook until they are tender and golden brown.
  • STEP 6.Slice the steak against the grain and serve with the garlic butter mushrooms on top.
  • STEP 7.Enjoy your keto steak with garlic butter mushrooms!

Cooking Tips

  • Make sure to let the steak rest after cooking to allow the juices to redistribute.
  • For a more intense garlic flavor, you can add more minced garlic to the butter sauce.
  • If you prefer your mushrooms to be softer, cook them for a longer time.
  • Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a skillet over medium heat until warmed through.
  • The garlic butter mushrooms are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • To serve, simply reheat the mushrooms in a skillet until heated.
Nutrition
value
197
calories per serving
6 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    32g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp