This keto-friendly steak with garlic butter mushrooms is a delicious and satisfying low-carb meal. The steak is perfectly cooked to your desired level of doneness and topped with a flavorful garlic butter sauce. The mushrooms are sautéed in the same pan, absorbing all the delicious flavors. This dish is not only easy to make but also packed with protein and healthy fats, making it a great option for those following a ketogenic diet.