Keto Spring Roll In A Bowl Recipe

Recipe By Slurrp

This Keto Spring Roll In A Bowl is a low-carb and gluten-free alternative to traditional spring rolls. It is packed with fresh vegetables, flavorful herbs, and a delicious sesame ginger dressing. This dish is light, refreshing, and perfect for a quick and healthy meal.

3.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Keto Spring Roll In A Bowl
plan
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ingredients serve

Ingredients for Keto Spring Roll In A Bowl Recipe

  • 1/2 tablespoon Oil
  • 1/2 pound Ground Pork
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 2 ounce Mushrooms, Sliced
  • 1 cup Shredded Cabbage
  • 1/2 Bell Pepper, Thinly Sliced
  • 1/2 Carrot, Grated
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1/2 tablespoon Rice Vinegar
  • 1/2 teaspoon Swerve Sweetener
  • 1 Green Onions, Chopped
  • 1/2 tablespoon Sesame Seeds

Directions: Keto Spring Roll In A Bowl Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add ground pork and cook until browned.
  • STEP 2.Add minced garlic, grated ginger, and sliced mushrooms to the skillet. Cook for another 2-3 minutes.
  • STEP 3.Add shredded cabbage, sliced bell peppers, and grated carrots to the skillet. Stir well to combine.
  • STEP 4.In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and Swerve sweetener. Pour the dressing over the vegetables and toss to coat.
  • STEP 5.Cook for an additional 2-3 minutes until the vegetables are slightly softened.
  • STEP 6.Remove from heat and garnish with chopped green onions and sesame seeds.
  • STEP 7.Serve the Keto Spring Roll In A Bowl as is or with cauliflower rice for a complete meal.

Cooking Tips

  • Feel free to customize the vegetables according to your preference.
  • For a vegetarian version, substitute the ground pork with tofu or tempeh.
  • You can add a spicy kick by including some sriracha or chili flakes to the dressing.
  • Make sure to toss the vegetables well to evenly distribute the dressing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, simply reheat in the microwave or enjoy cold.
  • This dish can be enjoyed as a main course or as a side dish with your favorite protein.
Nutrition
value
294
calories per serving
12 g Fat29 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    29g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    6mg
  • Vitamin A
    1064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    93mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp