Spinach artichoke dip meets baked chicken These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Ingredients for Keto Spinach-Artichoke Chicken Recipe
0.13 Package frozen spinach
1/4 Package cream cheese, softened
0.13 can Quartered artichoke hearts, drained and chopped
0.06 cup Shredded Parmesan Cheese
0.06 cup Mayonnaise
0.13 teaspoon Garlic powder
0.13 teaspoon Salt
1 Boneless, skinless chicken breasts
As required Salt and pepper
1/4 tablespoon Olive oil
Nutrition value
65
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
75mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment