Ingredients for Sausage Cauliflower Rice Stuffing-dressing Recipe
3/4 Slices bacon, diced
0.13 pound Italian sausage, casings removed
0.06 tablespoon Olive oil
0.13 Yellow onion, finely diced
0.38 Stalks celery, thinly sliced
1/2 Cloves garlic, minced
As required Salt and freshly ground pepper, to taste
0.19 cup Low sodium chicken broth, or beef broth
0.03 cup Chopped fresh parsley
1/4 tablespoon Chopped fresh sage
0.06 tablespoon Chopped fresh thyme
0.06 tablespoon Chopped fresh rosemary
1/4 Eggs, beaten
0.13 Bag riced cauliflower
1/25 cup Pork rinds panko crumbs
0.13 cup Grated parmesan cheese
Nutrition value
277
calories per serving
10 g Fat27 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
27g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
27g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
315mg
Iron
6mg
Vitamin A
475mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
300mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment