Keto Salt And Pepper Shrimp Recipe

Recipe By Slurrp

This Keto Salt and Pepper Shrimp recipe is a delicious and healthy option for those following a low-carb or ketogenic diet. The shrimp are coated in a flavorful mixture of salt, pepper, and spices, then quickly sautéed until crispy and golden. The result is a dish that is both satisfying and full of flavor, perfect for a quick and easy weeknight meal or a party appetizer. Serve with a side of steamed vegetables or cauliflower rice for a complete and balanced meal.

4.9
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Keto Salt And Pepper Shrimp
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Ingredients for Keto Salt And Pepper Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 1/2 tablespoon Oil
  • as per your need Fresh Parsley, For Garnish

Directions: Keto Salt And Pepper Shrimp Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the salt, pepper, garlic powder, and paprika.
  • STEP 2.Pat the shrimp dry with paper towels and toss them in the spice mixture until well coated.
  • STEP 3.Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque.
  • STEP 4.Remove the shrimp from the skillet and serve immediately, garnished with fresh parsley if desired.

Cooking Tips

  • Make sure to pat the shrimp dry before coating them in the spice mixture. This will help the spices adhere better and ensure a crispy texture.
  • Adjust the amount of salt and pepper according to your taste preferences. You can also add other spices like cayenne pepper or chili powder for an extra kick.
  • Serve the shrimp immediately after cooking to enjoy them at their best. They can become soggy if left sitting for too long.

Storage and Serving

  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp in a hot skillet for a few minutes until warmed through.
  • Serve the shrimp as an appetizer with a side of cocktail sauce or as a main dish with a salad or steamed vegetables.
Nutrition
value
437
calories per serving
23 g Fat34 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    34g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    34g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    4mg
  • Vitamin A
    439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    378mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp