Keto Pumpkin Pie Recipe
Recipe By Cast Iron Keto
Whats the one food that instantly comes to mind when you think of thanksgiving?No, not the turkey or the stuffing, after the dinner rollsah yes, pumpkin pie of course. It may just be the star of the thanksgiving table, but for me it wouldnt be thanksgiving without at least a slice of this keto pumpkin pie.
4.4
14 Rating -
Rate
Non Vegdiet
2hr 25minstotal
30minsPrep
55minsCook
2hr 25m.total
30m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Pumpkin Pie Recipe
- 0.33 cup Almond flour
- 0.38 Large eggs
- 3/4 tablespoon Unsalted Butter Melted
- 3/4 tablespoon Granulated swerve erythritol
- 0.13 teaspoon Salt
- 1.88 ounce Canned unsweetened pumpkin puree
- 0.06 cup Heavy cream
- 1/4 Large eggs
- 0.13 cup Powdered swerve erythritol
- 0.13 tablespoon Pumpkin pie spice
- 0.13 teaspoon Vanilla extract
Nutrition
value
value
363
calories per serving
32 g Fat14 g Protein4 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein14g
- Carbs4g
- Fiber9g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus300mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cast Iron Keto