Keto Pasta With Lemon-Kale Chicken Recipe

Recipe By PureWow

Its a weeknight and you really want pasta. Ordinarily, youd boil a package of spaghetti, dump some tomato sauce on top and call it a night, but youre eating keto. Luckily, dana carpender, author of the keto for one cookbook, is saving the day with her quick and tasty recipe for keto pasta with lemon-kale chicken.

4.8
11 Rating -
Rate
Non Vegdiet
15minstotal
3minsPrep
12minsCook
15m.total
3m.Prep
12m.Cook
Keto Pasta With Lemon-Kale Chicken
plan
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ingredients serve

Ingredients for Keto Pasta With Lemon-Kale Chicken Recipe

  • 8 ounce One package tofu shirataki noodles
  • 6 ounce Boneless, skinless dark meat chicken
  • 3 tablespoon Extra virgin olive oil
  • 1 teaspoon Minced Garlic
  • 0.12 teaspoon Red pepper flakes
  • 1 cup Lightly packed stemmed and chopped kale
  • 5.50 teaspoon Lemon juice
  • 1/2 teaspoon Finely grated lemon zest
  • As required Salt and freshly ground black pepper
Nutrition
value
1615
calories per serving
67 g Fat51 g Protein197 g Carbs8 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    51g
  • Carbs
    197g
  • Fiber
    8g

MacroNutrients

  • Carbs
    197g
  • Protein
    51g
  • Fiber
    8g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    5mg
  • Vitamin A
    752mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    194mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    809mg
  • Selenium
    66mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow