Keto Nonya Zongzi Recipe

This zongzis for the keto-dieters. Youre familiar with using cauliflower to replace rice, and here, use it just this way to make a lip-smacking stir-fried cauliflower rice dumpling with chicken. Tinted blue from the juice of blue pea flowers, this keto nyonya zongzi is seeped with the natural sweetness of cauliflower, chopped finely, then thickened with psyllium husk-a common keto thickener. The rices part done. For the inside, its filled with stir-fried garlicky, five spice marinated chicken, and the oceanic taste of scallops and shrimps.