Keto Pesto Lasagna Recipe

Recipe By Cast Iron Keto

This 5-ingredient keto pesto lasagna is a quick and delicious gluten-free dinner that's sure to impress.

4.3
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Keto Pesto Lasagna
plan
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ingredients serve

Ingredients for Keto Pesto Lasagna Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 pound Ground Beef
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Onion powder
  • 0.17 Large eggplant cut into 1/2 rounds
  • 1/4 cup Delallo pomodoro fresco sauce
  • 0.33 cup Italian blend cheese mozzarella, parmesan, romano
Nutrition
value
389
calories per serving
18 g Fat36 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    4mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    506mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cast Iron Keto