Keto Hot & Sour Soup Recipe
Recipe By Asian Food Network
Looking for a festive keto-friendly starter for your chinese new year dinner? Look no further This hot & sour soup is guaranteed to kick off your meal with a bang, with its lovely umami flavors. Topped with tofu and a medley of mushrooms, this vibrant vegetarian soup can be paired with my mushroom dumplings for a wholesome meal.
4.7
18 Rating -
Rate
Vegdiet
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Hot & Sour Soup Recipe
- 100 gram Mixed mushrooms
- 10 gram Wood ear fungus
- 0.13 cup Carrot
- 1.50 cup Fresh mushroom stock
- 0.08 cup Soy sauce
- 1/2 teaspoon Dark soy sauce
- 0.06 cup Black chinese vinegar
- 0.13 teaspoon Xanthan gum
- 25 gram Firm tofu
- 1/4 teaspoon Salt
- 1/2 tablespoon Erythritol
- 0.38 teaspoon Ground white pepper
- 1/2 tablespoon Mushroom powder
- 0.13 teaspoon Sesame oil
- 3 Dumplings
Nutrition
value
value
586
calories per serving
7 g Fat45 g Protein79 g Carbs92 g FiberOther
Current Totals
- Fat7g
- Protein45g
- Carbs79g
- Fiber92g
MacroNutrients
- Carbs79g
- Protein45g
- Fiber92g
Fats
- Fat7g
Vitamins & Minerals
- Calcium28mg
- Iron22mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper8mcg
- Magnesium322mg
- Manganese2mg
- Phosphorus1642mg
- Selenium< 1mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network