This keto frittata with chorizo makes the perfect breakfast or brunch, and it can easily be prepped in advance for a make-ahead breakfast. its also gluten-free and grain-free
Ingredients for Keto Frittata with Chorizo & Queso Fresco Recipe
1/10 tablespoon Extra virgin olive oil
1/10 Medium yellow onion diced
1/10 Red bell pepper diced
1.20 ounce Mexican style chorizo casings removed
1.20 Large eggs
1/2 ounce Queso fresco crumbled
0.03 cup A whole milk or cream
1/10 tablespoon Chopped fresh cilantro
1/20 teaspoon A salt
0.03 teaspoon A freshly ground black pepper
Nutrition value
124
calories per serving
8 g Fat9 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
9g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
9g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
25mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment