Keto Enchiladas Recipe

Name: Keto Enchiladas Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Platter Talk

We use cabbage rolls to create this low carb keto mexican food that uses rotisserie chicken, or beef, or pork.

3.8

16 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Keto Enchiladas Recipe

0.13 Head green cabbage use 10 12 cabbage leaves
0.13 tablespoon Olive oil
0.13 Onion diced
0.13 Red bell pepper diced
0.13 pinch Kosher salt
1/4 Cloves garlic minced
1/4 teaspoon Ground cumin
1/4 teaspoon Chili powder
0.38 cup Shredded chicken cooked. also, you can use leftover chicken or rotisserie chicken
0.17 cup Enchilada sauce red enchilada sauce
1/4 tablespoon Cilantro chopped, plus more for garnish
0.13 cup Monterey jack cheese shredded
0.06 cup Shredded cheese shredded
0.06 cup Sour cream for garnish

Nutrition
value

198

calories per serving

13 g Fat16 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
16g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
16g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
93mg
Iron
2mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Platter Talk