This keto enchilada meatball skillet is a surefire crowd-pleaser. This super easy dinner recipe is perfect for busy weeknights or a quick flavorful lunch.
Ingredients for Keto Enchilada Meatball Skillet Recipe
0.17 pound Ground Chicken
0.17 Bell pepper minced
0.17 Jalapeno minced
0.08 White onion minced
As required Handful cilantro minced
0.17 tablespoon Taco Seasoning
0.08 Lime juiced
1/4 cup Mexican Blend Cheese
1/2 tablespoon Oil For Frying
1.33 ounce Enchilada sauce we use fronterra
1/25 cup Sour cream
0.17 Jalapeno Thinly Sliced
Nutrition value
247
calories per serving
18 g Fat15 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
15g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment