Ingredients for Keto Curry Skillet With Salmon Recipe
1/4 pound Salmon skin removed
3.38 ounce 1 can coconut milk
1/4 cup Vegetable Broth
1/4 tablespoon Coconut oil
0.06 cup Green curry paste
1/2 teaspoon Fresh Ginger Minced
0.13 White Onion Diced
0.13 Red Bell Pepper Diced
1/4 Head baby bok choy cut into 1 strips
1/4 cup Shiitake mushrooms thinly sliced
0.06 cup Thai basil minced
1/4 teaspoon Salt
1/4 tablespoon Fish sauce
1/4 tablespoon Lime juice
Nutrition value
684
calories per serving
54 g Fat38 g Protein11 g Carbs13 g FiberOther
Current Totals
Fat
54g
Protein
38g
Carbs
11g
Fiber
13g
MacroNutrients
Carbs
11g
Protein
38g
Fiber
13g
Fats
Fat
54g
Vitamins & Minerals
Calcium
66mg
Iron
4mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
171mg
Vitamin B9
1348mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
1mcg
Magnesium
108mg
Manganese
1mg
Phosphorus
408mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment