Keto Chicken Pot Pie Recipe
Recipe By Sugar Free Londoner
These flavourful individual low carb chicken pot pies are on the table in only 40 minutes. We thought the crispy pie crust together with the creamy filling was quite irresistible! Best served with a crunchy green salad.
3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keto Chicken Pot Pie Recipe
- 1/2 gram chicken breasts or 4 thighs cubed
- 1 gram small slices of streaky bacon
- 1/2 tablespoon Butter
- 1/4 small carrot diced
- 1/2 medium stalks of celery diced
- 0.08 cup leek chopped
- 1/2 garlic cloves
- 0.38 tablespoon dried thyme or parsley
- 0.13 cup cream cheese 110g
- 1/4 cup heavy cream 240ml
- 0.06 cup chicken stock 60ml
- 0.13 As required tsp sea salt
- 0.06 As required tsp black pepper
- 0.38 cup shredded mozzarella 170g
- 1/2 tablespoon full fat cream cheese 30g
- 0.17 cup almond flour 67g
- 1/4 medium egg to brush the top
Nutrition
value
value
361
calories per serving
31 g Fat12 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein12g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium242mg
- Iron9mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus241mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Free Londoner