There's nothing like a good Indian curry to feed a crowd! This Keto chicken curry recipe is packed with flavour because you're making your own curry paste. It's really simple and takes the dish to the next level.
Ingredients for Keto Chicken Curry Casserole Recipe
1.33 chicken thighs skin on, bone
0.17 large cauliflower florets only
0.42 tablespoon olive oil
0.17 tablespoon tomato paste
0.17 gram carton chopped tomatoes
0.08 teaspoon Salt
0.29 cup 414 ml chicken stock
16.67 gram 3.5 oz spinach
20 gram 4.2 oz fine green beans
1/25 cup 60g pumpkin puree optional
0.33 tablespoon grated ginger 30g peeled
0.11 gram a small yellow onion
0.33 garlic cloves
0.17 teaspoon mustard seeds
0.17 teaspoon cumin seeds
0.17 teaspoon ground coriander
0.17 teaspoon ground cumin
0.17 teaspoon ground turmeric
0.08 teaspoon Paprika
0.08 teaspoon garam masala
0.17-0.33 As required tbsp fresh red chilli
0.33 tablespoon Greek Yoghurt
Nutrition value
164
calories per serving
13 g Fat9 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
9g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
9g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
111mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment