Keto Chicken Artichoke Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine shredded chicken, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper.
• STEP 3.Transfer the mixture to a baking dish and spread it out evenly.
• STEP 4.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the keto chicken artichoke dip with keto-friendly crackers or vegetable sticks.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Garnish with fresh herbs, such as parsley or chives, for added freshness.