Crunchy and flavorful, this keto calamari recipe is a perfect appetizer or snack for seafood lovers. The calamari rings are coated in a seasoned almond flour mixture, giving them a crispy texture without the carbs. They are then fried until golden brown and served with a tangy and creamy dipping sauce. Enjoy these keto calamari rings on their own or as part of a seafood platter.