Keto Antipasto Salad Recipe

Name: Keto Antipasto Salad Recipe
Total time: 1465 min
Yield: 8
Cuisine: American

Recipe By Homemade Interest

This easy keto antipasto salad is packed full of italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties

4.3

20 Rating -

Rate

Non Vegdiet

1 day 25minstotal

20minsPrep

5minsCook

1 day 25m.total

20m.Prep

5m.Cook

plan

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Ingredients for Keto Antipasto Salad Recipe

1/2 cup 1 head cauliflower, approximately florets
0.06 pound Genoa salami, cut into bite size pieces
0.06 pound Prosciutto, cut into bite size pieces
0.38 ounce Pepperoncinis
0.63 ounce Roasted red peppers
1.72 ounce Artichoke heart quaters, drained
0.38 ounce Black olives
1 ounce Fresh mozzarella, we used small balls or you can cut into bite size cubes
0.63-3/4 Leaves fresh basil
0.13 cup Olive oil
0.06 cup Red wine vinegar
1/4 teaspoon Garlic powder
1/4 teaspoon Dried oregano
0.13 teaspoon Onion powder
0.09 teaspoon Salt
0.06 teaspoon Pepper
1/4 teaspoon Lemon juice

Nutrition
value

428

calories per serving

40 g Fat7 g Protein8 g Carbs9 g FiberOther

Current Totals

Fat
40g
Protein
7g
Carbs
8g
Fiber
9g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
9g

Fats

Fat
40g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
281mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Homemade Interest