Ketchup From A Vermont Kitchen Recipe
Recipe By Honest Cooking
Homemade ketchup is better than anything from the market.
4.3
27 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ketchup From A Vermont Kitchen Recipe
- 28 ounce 1can pureed tomatoes
- 1 Medium onion, diced
- 2 Cloves Garlic
- 1/2 cup Cider vinegar
- 1/4 cup Light brown sugar
- 1 tablespoon Dry Mustard
- 1/4 teaspoon Ground allspice
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Celery Seed
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Ground black pepper
Nutrition
value
value
484
calories per serving
17 g Fat13 g Protein64 g Carbs26 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs64g
- Fiber26g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber26g
Fats
- Fat17g
Vitamins & Minerals
- Calcium221mg
- Iron9mg
- Vitamin A8599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9279mcg
- Vitamin B12< 1mcg
- Vitamin C270mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium246mg
- Manganese5mg
- Phosphorus252mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking