Kesri ghiya mousse Recipe
Recipe By Better Butter
Delcious, creamy bottle gaurd mousse, prepared with ghiya kheer.
4.4
24 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kesri ghiya mousse Recipe
- 0.13 kilogram Bottle gourd 1 small size
- 0.13 tablespoon Powdered sugar
- 2.50 tablespoon saffron threads soaked in 1 warm milk
- 1/2 tablespoon Sugar
- 0.13 cup Chilled whipped cream
- 1/4 teaspoon Green cardamom powder
- 1/4 tablespoon Mava grated
- 1/4 cup Milk boiled
- As required For garnishing pomegranate seeds and pistachio
Nutrition
value
value
175
calories per serving
9 g Fat5 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium163mg
- Iron< 1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter