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Recipes
Kesariya Masala Doodh Recipe
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Nutrition
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Kesariya masala doodh Recipe
Recipe By
Better Butter
Mildly flavoured spiced milk with goodness of healthy dry fruits with cardamom and saffron.
4.4
26 Rating -
Rate
Veg
diet
20mins
total
5mins
Prep
15mins
Cook
20m.
total
5m.
Prep
15m.
Cook
plan
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1
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Ingredients for Kesariya masala doodh Recipe
1/4 liter
Whole milk
1/2 cup
Sugar
1/4 teaspoon
saffron strands
0.13 teaspoon
cardamom powder th
1/2 tablespoon
Mix dry fruits chopped
Nutrition
value
776
calories
per serving
40 g Fat
13 g Protein
91 g Carbs
2 g Fiber
Other
Current Totals
Fat
40g
Protein
13g
Carbs
91g
Fiber
2g
MacroNutrients
Carbs
91g
Protein
13g
Fiber
2g
Fats
Fat
40g
Vitamins & Minerals
Calcium
324mg
Iron
3mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter