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Kesariya Mango Phirni tart Recipe

Recipe By Chavi Gupta

#Mom Phirni is Classic Indian dessert that made in North Indian in any Festival Or Occasion Made with milk and Rice then added nuts and serve chill but i have given a twist serving with tart.

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Kesariya Mango Phirni tart
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Ingredients for Kesariya Mango Phirni tart Recipe

  • 0.13 Litre Milk
  • 1/2 Tbsp basmati rice
  • 1/4 Tbsp Water
  • 1/4 Pieces Ripe mango
  • 0.13 tsp cardamom powder
  • 0.13 Tbsp Cashew paste
  • 1/2 Tbsp Sugar
  • 1/4 Tbsp Saffron strand soad in milk
  • 6.88 g Butter
  • 0.03 cup Powder sugar
  • 0.13 cup maida
  • as required Milk

Directions: Kesariya Mango Phirni Tart Recipe

  • STEP 1.In a grinder jar add soaked basmati Rice and little water and grind it into a coarse paste. Keep aside.
  • STEP 2.Now in a large kadai boil milk. Stir occasionally and simmer for 10 min.
  • STEP 3.Now add in prepared coarse rice paste. Stir continuously for 5 minutes.
  • STEP 4.Peel the Mango cut into slices transfer it into a grinder jar and grind it into a paste.
  • STEP 5.Boil the milk tilll the rice gets cooked completely and cool till only slightly warm.
  • STEP 6.Further add Mango puree and stir occasionally.
  • STEP 7.Add cardamom powder and mix it well.
  • STEP 8.Add cardamom powder and mix it well.
  • STEP 9.Add cashew paste and soaked saffron milk and mix all together.
  • STEP 10.Pour in a bowl and, Refrigerate till it sets cool.
  • STEP 11.For tarts
  • STEP 12.Mix all the ingredients in bowl and little by little milk to make a firm dough.
  • STEP 13.Now take a small peda from dough roll it cover the tart mould and make a shape.
  • STEP 14.Bake these tarts for 20 minutes in 160°C.
  • STEP 15.Arranging the tarts
  • STEP 16.Take tart shell fill with cooled kesariya Mango Phirni garnish with pistachios flakes and Mango piece and mint leaves
  • STEP 17.Njoy cool tarts.
Nutrition
value
307
calories per serving
12 g Fat8 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chavi Gupta