Ingredients for Kesari Sandesh With Lemon Peel Recipe
0.19 kilogram freshly made paneer
0.38 tin sweetened condensed milk
3/4 tablespoon heaped milk powder
0.38 tablespoon All purpose flour
3/4 tablespoon Powdered Sugar
1/4 tablespoon A few strands of saffron soaked in water
1/4 tablespoon Lemon Peel
As required Silver leaf for decorating
Nutrition value
558
calories per serving
31 g Fat37 g Protein34 g Carbs< 1 g FiberOther
Current Totals
Fat
31g
Protein
37g
Carbs
34g
Fiber
< 1g
MacroNutrients
Carbs
34g
Protein
37g
Fiber
< 1g
Fats
Fat
31g
Vitamins & Minerals
Calcium
911mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
183mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
644mg
Selenium
45mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment