Kesari Sandesh With Lemon Peel Recipe

Recipe By Bawarchi

Kesari sandesh with lemon peel is a delicious Indian recipe served as a Dessert.

3.6
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15minstotal
15m.total
Kesari Sandesh With Lemon Peel
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Ingredients for Kesari Sandesh With Lemon Peel Recipe

  • 0.19 kilogram freshly made paneer
  • 0.38 tin sweetened condensed milk
  • 3/4 tablespoon heaped milk powder
  • 0.38 tablespoon All purpose flour
  • 3/4 tablespoon Powdered Sugar
  • 1/4 tablespoon A few strands of saffron soaked in water
  • 1/4 tablespoon Lemon Peel
  • As required Silver leaf for decorating
Nutrition
value
558
calories per serving
31 g Fat37 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    37g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    911mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    644mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi