Kesari rajbhog Recipe

Name: Kesari Rajbhog Recipe
Total time: 30 min
Yield: 6
Cuisine: Bengali

Recipe By Better Butter

This dessert needs no introduction. My dadima used to make these best. Melt in the mouth taste with lovely texture with perfect balance of sweetness & lovely flavor of saffron. Learnt it from my dadima.

4.2

14 Rating -

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Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Kesari rajbhog Recipe

41.67 gram Chenna
0.17 teaspoon maida
0.17 teaspoon Rawa/sooji
As required almonds and pista chopped handful
1/2 tablespoon Khoya grated
0.08 teaspoon Green cardamom powder
0.33 tablespoon rose syrup
0.67-0.83 cup Sugar
As required Few strands of saffron

Nutrition
value

782

calories per serving

37 g Fat7 g Protein106 g Carbs3 g FiberOther

Current Totals

Fat
37g
Protein
7g
Carbs
106g
Fiber
3g

MacroNutrients

Carbs
106g
Protein
7g
Fiber
3g

Fats

Fat
37g

Vitamins & Minerals

Calcium
71mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter