Kesar yukt seviyan is a delicious and aromatic Indian dessert made with vermicelli, milk, sugar, and saffron. It is a popular sweet dish often prepared during festivals and special occasions. The saffron adds a beautiful golden color and a unique flavor to the dish. The seviyan is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. It is garnished with nuts and served warm or chilled. This dessert is a perfect way to end a meal on a sweet note.