Kesar rajbhog Recipe

Name: Kesar Rajbhog Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Avani Patel

#ST Its a famous dish of benagali cusin.

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Ingredients for Kesar rajbhog Recipe

1/4 litre Full fat milk
1/2 Tsp Lemon juice
1/2 cup Sugar
1.50 cup water
1 tsp Corn flour
As Required Pistachio
As Required Almonds
As Required Cashews

Directions: Kesar Rajbhog Recipe

STEP 1.Prepare Chenna from the Milk and lemon juice .. Keep the Chenna tied in Cloth for around 15-20mins Now grease the Chenna smooth by adding corn flour Now take a flat portion of Chenna and fill in them few Dry fruits and cover their end and prepare the Smooth balls . Now take a pan add sugar and water and boil them for around 2-3 minutes now take all the Chenna balls and cook or steam around 20-25minutes .. Turn them in between .
STEP 2.Switch off the flame and let them cool down completely in the Sugar syrup itself Keep them in fridge before serving them . Do enjoy your yummy delicious dessert in your Festival or occasions .

Nutrition
value

1772

calories per serving

99 g Fat22 g Protein207 g Carbs2 g FiberOther

Current Totals

Fat
99g
Protein
22g
Carbs
207g
Fiber
2g

MacroNutrients

Carbs
207g
Protein
22g
Fiber
2g

Fats

Fat
99g

Vitamins & Minerals

Calcium
127mg
Iron
5mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
324mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
292mg
Manganese
3mg
Phosphorus
343mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Avani Patel